Chicken tenderlions sautee'd in olive oil & Creole seasoning with red leaf lettuce, cucumber, roma tomato, onion, almonds & Bolthouse Farms Blue cheese dressing.
View Diet Calendar, 05 October 2019:
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1003 kcal
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Fat: 41.27g | Prot: 57.68g | Carbs: 78.33g.
Breakfast: Roma Tomatoes, Simple Truth Organic Sliced Quinoa Multigrain Bread, Kroger Eggs (Large), Smithfield Hickory Smoked Boneless Ham Steak, Kroger Havarti Cheese Slices, Smart Balance Buttery Spread Extra Virgin Olive Oil, Blueberries, Milk (Nonfat), International Delight Salted Caramel Mocha Coffee Creamer, Splenda Naturals Made with Stevia Extract, Strawberries, Coffee. Dinner: Marketside Super Blend, Merlot Wine , Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Extra Virgin Olive Oil, Cucumber (Peeled) , Roma Tomatoes, Great Value Whole Natural Almonds, Onions, Red Leaf Lettuce , Kroger Boneless Skinless Chicken Tenderloins. Snacks/Other: Outshine Fruit Bars Pineapple, Smartfood Delight Sea Salt Popcorn. more...
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Comments
06 Oct 19 by member: shirfleur 1
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Yes that looks 💣! #saladgang!
06 Oct 19 by member: jengetfit123
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OOOH, thinking about breaking out the Cajun seasoning tonight!!!! Beautiful
06 Oct 19 by member: binkytexas
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07 Oct 19 by member: awesomeli14
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SherryeB's Weight History
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