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View Diet Calendar, 04 October 2019:
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367 kcal
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Fat: 16.23g | Prot: 26.23g | Carbs: 31.75g.
Breakfast: Café com Leite e Açúcar. Lunch: Bacon, Pepino (com Casca), Arisco Maionese, Repolho Verde. Dinner: Hortifruti Suco de Manga Natural, Couve Manteiga Refogada, Extra Fígado Bovino. more...
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