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View Diet Calendar, 27 September 2019:
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1153 kcal
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Fat: 43.73g | Prot: 93.06g | Carbs: 94.86g.
Breakfast: Germinal Grano Saraceno Flakes, Noci, Fage Yogurt Greco Total 2%. Lunch: Aia Aequilibrium Petto di Tacchino al Forno, Probios Baguette Rustica senza Glutine. Dinner: Zucchine, Salmone, Probios Baguette Rustica senza Glutine. Snacks/Other: Albume d'uovo, Banana, Prozis Zero Dark Chocolate, Gullon Cookies. more...
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 Comments
Buonissimi questi biscotti 🍪 🤤🤤🤤
27 Sep 19 by member: wertyuii
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AMELY3110's Weight History
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