SKT 43's Journal, 25 Sep 19


View Diet Calendar, 25 September 2019:
733 kcal Fat: 46.92g | Prot: 33.19g | Carbs: 43.71g.   Breakfast: Bolo de banana sem gluten, Philadelphia Cream Cheese Original, Melitta Café sem Açúcar . Lunch: Flormel Chips de Côco, Alface, Itambé Requeijão Cremoso, Carne de Vaca Moída (80% Magra / 20% Gordura, Cozido, Grelhado), Abóbora. Dinner: Carrefour Biscoito de Polvilho Salgado. more...

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26 Sep 19 by member: PatríciaRuiz

     
 

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