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View Diet Calendar, 25 September 2019:
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463 kcal
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Fat: 10.14g | Prot: 59.59g | Carbs: 33.11g.
Breakfast: Pão. Lunch: Purê de Abóbora, Hortifruti Repolho Branco Cru, Filé de Frango Grelhado, Pepino (com Casca). Dinner: Carne do Peito de Frango, Repolho. more...
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