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View Diet Calendar, 18 September 2019:
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1902 kcal
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Fat: 78.02g | Prot: 110.05g | Carbs: 186.80g.
Breakfast: Boursin Ail & Fines Herbes, Milbona Butterkäse, Dulano Schinkenspeck, Zwiebeln, Gekochtes Ei, Edeka Dinkelbrötchen . Lunch: Zwiebeln, Edeka Spitzkohl, REWE Schinkenzwiebelmettwurst , Knorr Fix für Spaghetti Napoli, Vita D'or Rapsöl, Aldi Parmigiano Reggiano, Spitzpaprika, Möhren, Barilla Fusilli. Dinner: Milbona Butterkäse, HAK Apfelmus, Dulano Delikatess Kochhinterschinken, Boursin Ail & Fines Herbes, Grafschafter Dinkelvollkornbrot. more...
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 Comments
Geschafft 2.5 Liter Wasser☺️
18 Sep 19 by member: •••✓
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