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View Diet Calendar, 18 September 2019:
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463 kcal
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Fat: 9.33g | Prot: 15.18g | Carbs: 80.86g.
Breakfast: Tapioca com Manteiga, Café. Lunch: Batata Doce, Abóbora, Vapza Peito de Frango Desfiado Cozido, Camil Feijão Carioca Temperado Cozido, Arroz Integral (Longo, Cozido). more...
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Priscilla Monteiro's Weight History
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