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View Diet Calendar, 08 September 2019:
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1196 kcal
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Fat: 35.70g | Prot: 76.22g | Carbs: 143.24g.
Breakfast: Lijnzaad Zaden, Campina Magere Milde Kwark Naturel, Frambozen. Lunch: Delicato Tonijnsalade Pikant, Marcassou Pain D'ardenne, Wit Brood, Tomatensoep (Bereid met Water). Dinner: Paardenbiefstuk, Saladinettes Geraspte Wortelen, Tomaten, Sla. Snacks/Other: Campina Magere Milde Kwark Naturel, Côte d'Or Mignonnette Noir 70%, Fruittaart. more...
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