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Had a lovely dinner last night at the Boston Science Center with Wolfgang Puck Catering: layered salad of beets, chevre and spring greens followed by a lovely, perfect salmon steak. Dessert was a nice variation of a black forest cake in a dark chocolate shell. YUMMY - but too hard to record on my food log for yesterday. I'm trying not to be so incredibly anal (i.e. beating myself up if I don't log my food). I want to be disciplined and focused about my EATING - not my tracking. Fatsecret is a MEANS to an end... not the end itself. It's a tool. Like Quicken. Hmmm...
View Diet Calendar, 18 January 2013:
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1721 kcal
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Fat: 47.53g | Prot: 127.30g | Carbs: 202.77g.
Breakfast: Kashi Crunchy Granola Bars - Roasted Almond Crunch, Activia Peach Yogurt, Coffee (Brewed From Grounds), Large Grade A Eggs (Hard Boiled). Lunch: Almond Chocolate Biscotti, Grape Tomatos, BUMBLE BEE� Premium Light Tuna in Water Pouch, Pepperoncini, Natural Crumbled Feta Cheese, red pepper, Mushrooms, iceburg lettuce, cucumber, Kalamata olives. Dinner: Pomegranate Beberry Plus, Cooked Broccoli (from Fresh, Fat Not Added in Cooking), Long Grain & Wild Rice, Skinless Chicken Breast, Campbell's 98% Fat Free Cream of Celery Soup, Campbell's 98% Fat Free Condensed Cream of Mushroom Soup, Campbell's 98% Fat Free Cream of Chicken Soup. Snacks/Other: Banana Peanut Butter Greek Frozen Yogurt, Dry Roasted Edamame - Lighly Salted (Seapoint Farms). more...
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