johncip's Journal, 29 May 19


View Diet Calendar, 29 May 2019:
1384 kcal Fat: 67.21g | Prot: 103.47g | Carbs: 93.10g.   Breakfast: Cream (Half & Half), 365 Organic Egg Whites, Egg, Coffee, Butter, Apricots. Lunch: Boston Market Southwest Santa Fe Salad. Dinner: Boston Market Cornbread, Boston Market Garlic Dill New Potatoes, Boston Market Fresh Steamed Vegetables, Boston Market Turkey Breast (Large). more...

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30 May 19 by member: Keilin_4

     
 

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