Ste Fit's Journal, 21 Apr 19


View Diet Calendar, 21 April 2019:
1078 kcal Fat: 19.14g | Prot: 63.20g | Carbs: 134.68g.   Lunch: Olio Extra Vergine di Oliva, Uva Bianca, Tiroler Karree Leicht, Freshona Red Kidney Beans, Couscous (Cotto). Dinner: Finocchio Crudo, Pasta di Semola (Cotta), Spinaci Cotti (da Surgelati, senza Aggiunta di Grassi in Cottura), Costolette d'agnello (Mangiata solo Parte Magra), Vino Bianco da Tavola. Snacks/Other: Noci, Protein Pudding Caramel City, Magermilch, Fit & Crunch Rote Früchte. more...
2026 kcal Exercise: Apple Health - 24 hours. more...



     
 

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