lianepeek's Journal, 15 Apr 19

Little calorie cutter. Sharing bites of my avocado toast.

View Diet Calendar, 15 April 2019:
1736 kcal Fat: 70.38g | Prot: 48.53g | Carbs: 180.24g.   Breakfast: Coffee, Calavo Avocado, Daiya Cream Cheese, Sara Lee Artesano Style Bread. Lunch: Cooked Mature Onions (from Fresh, Fat Not Added in Cooking), Goya Black Beans, Tanimura & Antle Cilantro, Cooked Summer Squash, Guerrero Flour Soft Taco De Harina Tortillas, Bitchin' Sauce Bitchin' Sauce. Dinner: Barilla Whole Grain Linguine Pasta, Cooked Broccoli (from Fresh), Earth Grown Meatless Italian Sausage , Red Table Wine. Snacks/Other: So Delicious Non-Dairy Frozen Dessert - Chocolate Velvet, Taco Bell Mild Tortilla Chips, The Daily Crave Aged White Cheddar Lentil Chips. more...

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