erikamont.'s Journal, 09 Apr 19

103g de frango desfiado, 60g de baiao, 10g de cotagge ppr cima do baiao, salada de alface e tomate.

View Diet Calendar, 09 April 2019:
522 kcal Fat: 28.48g | Prot: 48.29g | Carbs: 16.69g.   Breakfast: Max Pães Pão Integral, Ovo Mexido, Sadia Calabresa. Lunch: Queijo Ricota (com Leite Desnatado), Baião de Dois, Perdigão Filezinho de Frango (Sassami). more...

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erikamont.'s Weight History


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