Beth Chris's Journal, 04 Apr 19


View Diet Calendar, 04 April 2019:
804 kcal Fat: 64.28g | Prot: 36.74g | Carbs: 26.11g.   Lunch: Maracujá, Pasta de Amendoim, Ovo, Abacate, Nestlé Creme de Leite, Vigor Requeijão Cremoso Tradicional, Sardinhas em Óleo (Enlatado). more...

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Beth Chris's Weight History


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