Cheylynn's Journal, 21 Mar 19

swelling a bit
90.8 kg Lost so far: 3.5 kg.    Still to go: 31.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 March 2019:
1132 kcal Fat: 36.78g | Prot: 49.03g | Carbs: 157.76g.   Breakfast: Friendly Farms Lowfat Cottage Cheese, Cuties Clementines, Great Value Stevia, Instant Coffee (Decaffeinated, Dry Powder). Lunch: Publix Red Bell Pepper, Italian Bread, Tuna Salad with Egg. Dinner: Stuffed Mushrooms, Dominex Eggplant Cutlets, Pasta with Marinara Sauce. Snacks/Other: King Leo Soft Peppermint Puffs. more...
Gaining 1.3 kg a Week

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Cheylynn's Weight History


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