jegiolix's Journal, 18 Mar 19

Weigh In record (no journal entry) for 18 March 2019
53 kg Lost so far: 0 kg.    Still to go: 3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 18 March 2019:
1383 kcal Fat: 29.42g | Prot: 165.91g | Carbs: 106.72g.   Breakfast: Esselunga Equilibrio Pane Morbido Proteico, Perugina Nero Sfoglie, Fage Total 0%, Céréal Crusca d'avena, Coccodì Albume d'uovo Pastorizzato, Alpro Latte di Soia senza Zuccheri. Lunch: Mare Blu Tonno al Naturale, Esselunga Equilibrio Pane Morbido Proteico, Nostromo Tonno al Naturale Zero, Olio Extra Vergine di Oliva, Cavolo Cappuccio. Dinner: Alpro Latte di Soia senza Zuccheri, Banana, Thermo Stak Proteine Isolate in Polvere Vanigli. Snacks/Other: Activia Zero Bianco Cereali, Actimel Actimel Bianco, Fage Yogurt Greco Total 0%, Thermo Stak Proteine Isolate in Polvere Vanigli. more...
Gaining 0.5 kg a Week



     
 

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jegiolix's Weight History


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