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So, I tried this recipe this afternoon because I had cut up a chicken breast into small pieces and pan fried it in olive oil. I wanted a Caesar salad but didn’t have the dressing. So I looked for a keto recipe and found this one:
Caesar Dressing
3 cloves garlic, finely minced
1 ½ teaspoons anchovy paste
1 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice (about ½ a lemon)
1 ½ teaspoons Dijon mustard
¾ cup mayonnaise
Salt and Pepper to taste
It tasted okay, it was edible. But when I went to get my garlic cloves, they were mushy and moldy. I ended up using minced garlic and only used one tablespoon.
Then I didn’t have anchovy’ paste, never have even heard of it. And I didn’t have fresh lemon so used the bottled squirt stuff.
So it lacked the exact flavor I wanted and I’m sure if I had everything I needed, it would’ve been. Great..
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1321 kcal
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Fat: 122.84g | Prot: 42.36g | Carbs: 16.61g.
Lunch: Egg Omelet or Scrambled Egg with Cheese, Jimmy Dean Turkey Sausage Crumbles. Dinner: Caesar Dressing. Snacks/Other: Keto Chocolate Mousse. more...
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