Weigh In record (no journal entry) for 25 February 2019
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77.2 kg
Lost so far: 0 kg.
Still to go: 4.2 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 25 February 2019:
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1946 kcal
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Fat: 74.38g | Prot: 105.75g | Carbs: 217.41g.
Breakfast: Galbusera Biscotti Grano Saraceno, Parmalat Latte Parzialmente Scremato. Lunch: Barilla Pasta, Mele Pink Lady, Olio Extra Vergine di Oliva, Parmigiano (Grattugiato), Auricchio Provolone Piccante. Dinner: Mandarino, Bollito di Pollo, Pere, Pane Comune. Snacks/Other: Anacardi. more...
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Losing 0.0 kg a Week
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