Weigh In record (no journal entry) for 24 February 2019
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88.7 kg
Lost so far: 9.3 kg.
Still to go: 10.7 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 24 February 2019:
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1864 kcal
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Fat: 61.76g | Prot: 176.69g | Carbs: 147.16g.
Breakfast: Body Science Whey 100, Lindahls Kvarg Vanilj utan Tillsatt Socker. Lunch: Marängtårta, Brieost, Onsala Onsala Korv, Vetebröd (Inkluderar Vetekärnan), Rågbröd, Tonfisk i Vatten (Konserverad), Majonnäs, Smör. Dinner: Milbona High Protein Quark, Lindahls Kvarg Stracciatella, Kycklingfilé. more...
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Losing 0.7 kg a Week
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Drutten2's Weight History
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