View Diet Calendar, 22 February 2019:
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1538 kcal
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Fat: 35.65g | Prot: 105.35g | Carbs: 203.19g.
Breakfast: Ricola Bonbon , Kiwi, Clémentines, Foodspring Porridge Pomme Cannelle, Pomme, Oeuf Dur, Miel, Jardin Bio Petits Flocons D’Avoine, Lindt Chocolat Noir 85%, Foodspring Whey Coco, Jardin Bio Huile Vierge de Coco, Kiwi, Sun Cerneaux de Noix. Lunch: Jambon, Pain Blanc, Picard Filets de Grondin, Tomates, Bjorg Duo de Dentelles aux Algues, Huile d'Olive Extra Vierge, Bonduelle Haricots Verts. Dinner: Tomates, Jardin Bio Velouté Légumes et Lentilles Corail. Snacks/Other: Nashi, Tomates, Kiwi, Logismose Skyr Nature. more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
Barres protéinés, chocolat, noix, huile de coco, whey coco, flocons d’avoine, kiwi, miel
22 Feb 19 by member: Delphine030
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22 Feb 19 by member: Nanou0663
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22 Feb 19 by member: mel.peltier7
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Delphine030's Weight History
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