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View Diet Calendar, 06 February 2019:
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1662 kcal
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Fat: 55.08g | Prot: 127.39g | Carbs: 165.48g.
Breakfast: 2% Fat Milk, Post Shredded Wheat. Lunch: Unsalted Butter Stick, Onions, Superstore Lean Ground Beef, Quinoa. Dinner: Philadelphia Light Cream Cheese, Salmon, Broccoli. Snacks/Other: McDonald's Ice Cream Cone, Orange, Foremost Dry Cottage Cheese, Kraft Cheese Slice, President's Choice Blue Menu Mushroom & Garlic Pasta Sauce, Lilydale Chicken Breast Boneless Skinless, Yellow Sweet Peppers, Dempster's 100% Whole Grains Tortillas. more...
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