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View Diet Calendar, 05 February 2019:
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1206 kcal
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Fat: 39.81g | Prot: 61.44g | Carbs: 153.99g.
Breakfast: Bjorg Porridge 3 Céréales, Câlin Fromage Blanc 0%, Bjorg Lait d'avoine. Lunch: Beurre, Tarte à la Rhubarbe, Brocoli Cuit (à partir de Frais), Pâtes (Cuites), Hoki. Dinner: Gerblé Biscuit , Pommes de Terre (Chair sans Peau, sans Sel, Bouillies), Côte de Veau, Soupe de Légumes. more...
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