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View Diet Calendar, 02 February 2019:
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1033 kcal
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Fat: 30.08g | Prot: 36.15g | Carbs: 159.33g.
Lunch: Mangues, Framboises, Pomme Golden, Sirop d'Erable, Carrefour Fromage Blanc 3,2%, Vinaigre Balsamique, Carrefour Bio Huile d'olive Vierge Extra, Tomates Cerises, Radis Noir, Quinoa, Carrefour Surimi, Concombre (Pelé), Champignons, Carottes. Dinner: Krisprolls Petits Pains Suédois Complets sans Sucres Ajoutés, Fleury Michon Filet de Poulet Rôti (26.7g), Soupe de Courge. Snacks/Other: Bridélice Crème Légère Fluide 12% MG, Jus de Citron, Oeuf, Béghin Say Sucre Poudre, Farine de Blé Blanche (Tout Usage). more...
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Pauline3034's Weight History
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