View Diet Calendar, 05 January 2019:
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1376 kcal
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Fat: 54.69g | Prot: 51.63g | Carbs: 169.60g.
Breakfast: Maple Syrup, Plain Waffles, Aidells Chicken & Apple Sausage. Dinner: Frontera Chicken Fajita Bowl. Snacks/Other: Salads of The Sea Cajun Crab Dip, 34-Degrees Natural Crispbread Crackers, Mrs. Thinster’S Crumb Cake Cookie Thins, Firehook Sea salt mediterranean baked crackers. more...
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jaysonelliot's Weight History
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