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View Diet Calendar, 30 November 2018:
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1794 kcal
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Fat: 39.16g | Prot: 91.82g | Carbs: 262.58g.
Breakfast: Esselunga Fette Biscottate Integrali, Pere, Lindt Cioccolato Fondente 85%, Esselunga Yogurt Greco 0% Grassi. Lunch: Delverde Tagliatelle a Nido, Gimar Tartare di Salmone, Zucchine. Dinner: Spinaci, Zucca, Uovo, Campi Reali Contorno Saraceno. Snacks/Other: Foodspring Burro di Arachidi, Caco Mela, Esselunga Yogurt Greco 0% Grassi, Esselunga Pane Morbido Farina Integrale, Mandorle. more...
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alice.rizzi's Weight History
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