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板條+柳葉魚*2+洋蔥炒蛋+菜
View Diet Calendar, 22 November 2018:
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1582 kcal
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Fat: 54.19g | Prot: 90.07g | Carbs: 183.97g.
Lunch: 豆干, 豬排, 青江菜, 白飯. Dinner: 青江菜, 洋蔥炒蛋, 炸柳葉魚, 粉條. Snacks/Other: 麻花. more...
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shenyifang's Weight History
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