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I ate a bunch of potato chips today! Relapse!
View Diet Calendar, 20 November 2018:
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1803 kcal
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Fat: 81.97g | Prot: 36.48g | Carbs: 233.12g.
Breakfast: Follow Your Heart Vegan Gourmet Sour Cream , Baked Potato (Peel Eaten), Coffee. Lunch: San-J Organic Tamari, Peanut Sauce, Garbanzo Beans, Goldbaum's Brown Rice Pasta, Jovial Gluten Free Brown Rice Pasta. Snacks/Other: Frito-Lay Sour Cream & Onion Potato Chips. more...
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patriciabows's Weight History
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