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View Diet Calendar, 11 November 2018:
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2056 kcal
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Fat: 54.51g | Prot: 212.11g | Carbs: 160.55g.
Breakfast: Vpx Whey Protein Isolate, Miel, Mix Semillas, Avena, Iron Plant Cacao Ecuatoriano Organico, Almendras. Lunch: Vino Cabernet Sauvignon, Quinoa, Kale, Banquete Lentejas 4Mm, Santa Isabel Posta Paleta. Dinner: Pepino (con Cáscara), Pechuga de Pollo, Unimarc Posta Rosada . Snacks/Other: Soprole Batido Proteico Protein+, Whey Protein Isolate GAT Sport. more...
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CarlosR.83's Weight History
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