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View Diet Calendar, 09 November 2018:
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1852 kcal
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Fat: 74.36g | Prot: 109.41g | Carbs: 187.67g.
Breakfast: Oranges, Bjorg Lait d'avoine, Câlin Fromage Blanc 0%, Bjorg Porridge 3 Céréales, Pamplemousse. Lunch: Knorr Soupe Douceur de 8 Légumes à la Crème Fraîche, Fromage Blanc, Compote de Pommes, Boulgour (Cuit), Céleri Cuit, Phare d'Eckmühl Filets de Truite . Dinner: Tarte au Thon, Gerblé Biscuit , Blanc de Poulet, Lentilles Cuites, Picard Trio de Poivrons. more...
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