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Tomorrow is my "official" weigh day. I peeked this morning. Scary. I have been working so hard. To see the number climbing is giving me heart palpitations! This is where I just have to have faith in my instincts. This was my choice, so, if I have sabotaged myself, Only I can fix it. Back to business on Monday. Hoping my metabolism has adjusted by then.
View Diet Calendar, 01 November 2018:
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861 kcal
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Fat: 64.26g | Prot: 48.54g | Carbs: 34.98g.
Breakfast: Coffee. Lunch: Borden Shredded Cheddar Cheese, Swiss Cheese, Deep-Fried Pork Rinds, Daisy Sour Cream. Dinner: Philadelphia Original Cream Cheese, Celery, Breyers Smooth & Dreamy No Sugar Added French Vanilla Ice Cream. Snacks/Other: Great Value Unsalted Dry Roasted Peanuts. more...
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