|
View Diet Calendar, 17 October 2018:
|
852 kcal
|
Fat: 30.25g | Prot: 38.86g | Carbs: 134.65g.
Breakfast: Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, World Peas Peatos Fiery Hot, Nature's Promise Organic Grape Tomatoes, Marketside Organic Spring Mix. Dinner: Vanilla Ice Creams, Baked Apple, Great Value Fancy Sharp Cheddar Cheese Shredded, Marketside Boneless Skinless Chicken Thigh Meat, Ground Beef (95% Lean / 5% Fat), Pasta with Marinara Sauce. Snacks/Other: Cracker Barrel Old Country Store Buttermilk Pancake, Coffee with Cream and Sugar, Hershey's Milk Chocolate Bar (King Size). more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|