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View Diet Calendar, 10 October 2018:
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2137 kcal
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Fat: 82.79g | Prot: 110.31g | Carbs: 107.29g.
Breakfast: Fried Egg, No Calorie Sweetener (Packet), Coffee, Fat Free Half and Half Cream. Lunch: Montana's Cookhouse Feta Greek Salad, Lamb Roast, Avocados , Strawberries , Habitant Pea Soup with Ham. Dinner: Fried or Battered Breaded Floured Shrimp, President's Choice Balsamic Vinaigrette, Mixed Salad Greens, Cauliflower , Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade) , Cabernet Sauvignon Wine, Vodka. Snacks/Other: Paqui Haunted Ghost Pepper, GNC Total Lean Shake. more...
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dapepperman's Weight History
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