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View Diet Calendar, 30 September 2018:
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909 kcal
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Fat: 13.05g | Prot: 126.61g | Carbs: 73.38g.
Lunch: Dulano Jambon Cuit Doré, L'étal du Volailler Escalopes de Dinde, Riz Blanc (à Longs Grains , Cuit), Basilic, Tomates. Dinner: Nixe Filets de Thon au Naturel, Dulano Jambon Cuit Doré, Vinaigre Balsamique, Tomates. more...
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CarmeloDaniel's Weight History
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