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View Diet Calendar, 26 September 2018:
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1533 kcal
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Fat: 58.14g | Prot: 144.74g | Carbs: 115.11g.
Breakfast: Unsalted Butter Stick, Raspberries , e.d. Smith Strawberry Jam , No Name Large Flake Oats, Egg, Rogers Natural Wheat Bran. Lunch: Buckwheat, Tomatoes, Cucumber, Havarti Cheese, Lilydale Chicken Thighs Boneless Skinless. Dinner: La Maison Fresh Garlic Caesar Dressing, Shrimp, Yellow Sweet Peppers . Snacks/Other: Quaker Rice Cakes, Grimm's Turkey Farmer Sausage, LeanFit Whey Protein, Brie Cheese , Pure Protein Chocolate Peanut Butter. more...
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