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View Diet Calendar, 18 September 2018:
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1122 kcal
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Fat: 23.82g | Prot: 78.47g | Carbs: 152.79g.
Breakfast: Prokorn Pain, Effi Confituur. Lunch: Blanc de Dinde, Champignons de Paris (Sautés), Haricots Verts. Dinner: Prokorn Pain, Soupe aux Choux. Snacks/Other: Maredsous Light 14% met Ham, Prokorn Pain, Pommes Granny-Smith , Nectarines. more...
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