xsivlychilly's Journal, 01 Sep 18

keto bread - almond meal & psyllum

View Diet Calendar, 01 September 2018:
974 kcal Fat: 72.02g | Prot: 57.91g | Carbs: 39.78g.   Breakfast: Almonds, MCT Powder, Amul Fresh Cream, Coffee. Lunch: Onions, Egg (Whole), Buffet Pork Back Bacon (40G/Slice), Coconut Fat Bomb. Dinner: Amul Butter, Mother Dairy Classic Dahi. Snacks/Other: Mooz Cream Cheese ~ 3.5g/tsp, Urban Platter Almond Flour Natural, Egg (Whole), Psyllium Seed Husks. more...
1646 kcal Exercise: Google Fit - 24 hours. more...

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Comments 
Did you bake those yourself? 
01 Sep 18 by member: sagar_m5
Yep! Came out slightly burnt as the thermostat on my oven is broken :( 
01 Sep 18 by member: xsivlychilly
What all ingredients did you use to make the dough...?  
01 Sep 18 by member: sagar_m5
Simple recipe. It's just almond meal, psyllum husk, egg and hot water. Baking powder and salt of course. The texture is just like bread. The taste is a bit earthy like multigrain or brown bread. Nice crust, not eggy at all. 
02 Sep 18 by member: xsivlychilly
Cool... Will try it this evening 8) 
02 Sep 18 by member: sagar_m5
where to get almond meal in india? 
02 Sep 18 by member: dharamjeet sangeeta
where else? Amazon! 
02 Sep 18 by member: xsivlychilly
i am always scared it will taste very eggy :/ 
02 Sep 18 by member: Aparajeeta Dhuria
can you please tell us your measurements for the recipe.. mine were very eggy last time.  
02 Sep 18 by member: Aparajeeta Dhuria
I followed this: https://www.dietdoctor.com/recipes/the-keto-bread/servings/2 
02 Sep 18 by member: xsivlychilly
Thanks a lot!  
03 Sep 18 by member: Aparajeeta Dhuria
Let us know how it turns out! 
03 Sep 18 by member: xsivlychilly
Yess for sure x 
04 Sep 18 by member: Aparajeeta Dhuria

     
 

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