19 Aug 18 by member: jengetfit123
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I discovered my dad had a food sealer. I went nuts with that thing
19 Aug 18 by member: Vickiauntmick
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wow!! that is incredible!
19 Aug 18 by member: cynthiaaeh
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Planning ahead! Enjoy them!
19 Aug 18 by member: Texasgranny6
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Now i want one! So organized!
19 Aug 18 by member: jengetfit123
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19 Aug 18 by member: elsie chag
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Wow! Impressive! I have never tried fake meat and I am trying to go meatless. I have eaten meat twice withing the past two weeks. How does it taste?
19 Aug 18 by member: BeckyT64
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do you know how many calories each is? just curious.
19 Aug 18 by member: FloridaAngel
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Amazing! Nice example for prep. Thank you very much :-)
19 Aug 18 by member: mandykane1b
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There are many calories I am guessing. I used 2 packages of fat free Spanish rice (5 cups of water to boil that). 1 can Vegetarian refried beans. 2 cans black beans. 1 package of Quorn brand fake chicken strips. 1 package of daiya shredded mozzarella style fake cheese. 1 can enchilada sauce. 1 can diced tomatoes and chili's. 1 can green chili's. 1 package Chao brand cheese slices. 1 poblano pepper, 2 bell peppers, 1 yellow onion. 2 packages of 16 burrito soft shells. 1 package of soft taco shells. An array of spices and fresh garlic. No pre packaged seasonings so I can control the sodium.
19 Aug 18 by member: Vickiauntmick
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oh... and 2 packages of tofu that I made breakfast burritos out of tofu scramble. That included peppers, onions, tomatoes, turmeric, paprika, and black salt.
19 Aug 18 by member: Vickiauntmick
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Drool! Vegetarian who LOVES Mexican food here!
19 Aug 18 by member: crazy8cottage
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19 Aug 18 by member: CrashtestDawnie
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Set for winter? Our winter here (first freeze until first day 60+) is like 4 months. Do you eat one every 4th day? 😳😁👍
20 Aug 18 by member: peeperjj
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I need that much room in my freezer!
20 Aug 18 by member: Cb1006
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20 Aug 18 by member: SusannaEW
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Wow, winter? We're in summer here, lol. If l have space and time, I'll love to do the same!
20 Aug 18 by member: thsiun
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Great idea, I'll do that. Good to have something healthy on hand 😀
20 Aug 18 by member: Bschin163
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Vickiauntmick, we seem to have very similar tastes and choices... I have some silken tofu in my fridge, and I'd love to know your favorite way of preparing it... Please? 🙏 Thanks!
20 Aug 18 by member: Pixie722
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We are getting ready for Hatch Green chile season. Last year canned about 80 pounds before roasting. Just my neighbor and me.... Understand how getting prepared for winter makes us think...
20 Aug 18 by member: clay pot baker
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