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770 kcal
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Fat: 25.87g | Prot: 50.77g | Carbs: 87.51g.
Breakfast: Bragg Apple Cider Vinegar, Coffee, Danone Oikos Vanilla Greek Yogurt, Tangerines (Mandarin Oranges) . Lunch: Huy Fong Foods Sriracha Hot Chili Sauce, Black Beans, Gallo Extra Virgin Olive Oil, President's Choice Blue Menu Egg Whites. Dinner: House Salad. more...
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jenniferpettipas's Weight History
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