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Denise whipped out the instant pot and made some smothered pork chops with mushrooms and onions!
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1709 kcal
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Fat: 118.20g | Prot: 76.89g | Carbs: 75.21g.
Breakfast: Soleil Cucumber Melon Sparkling Water, Water. Lunch: Coffee, Water. Dinner: Castello Havarti Cheese, Jarlsberg Semi Soft Part-Skim Cheese, Cascade Ice Organic Mixed Berry Sparkling Water, Apples, Lettuce Salad with Assorted Vegetables, Pork Chops (Top Loin, Boneless), Albertsons Heavy Whipping Cream , Thrive Market Virgin Coconut Oil, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Onions , Mushrooms , Water, Kerrygold Naturally Softer Pure Irish Butter, Nordic Nut and Seed Bread, Calavo Avocado. Snacks/Other: Choc Zero Keto Bark with Almonds, Cascade Ice Organic Mixed Berry Sparkling Water, Whiskey, Soleil Cucumber Melon Sparkling Water, Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Super B-Complex, Daisy Sour Cream. more...
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 Comments
Oh that looks scrumptious! 😊
02 Jun 18 by member: Becc@
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02 Jun 18 by member: ClarityAnn
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You always have pictures of food I would love to eat! Some of it I can eat, some I can't. I make pork chops with cream of mushroom soup sometimes and that's kind of what your picture looks like!
02 Jun 18 by member: Fritzy 22
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02 Jun 18 by member: kattay
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02 Jun 18 by member: eatolive4life
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My mother used to make pork chops like that. I used to bake them with golden mushroom soup. I don’t know if Campbell’s even still makes that. But this looks very delish. Bon apetit.
02 Jun 18 by member: Roschelle McGowan
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02 Jun 18 by member: jengetfit123
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