angypaula's Journal, 21 May 18


View Diet Calendar, 21 May 2018:
1423 kcal Fat: 90.81g | Prot: 122.72g | Carbs: 26.78g.   Breakfast: Carranco Queso Manchego, Tocino (Curado, Frito, Cocido), Huevo Revuelto, Café, Espinacas, Pepino (con Cáscara), Zumo de Limón. Lunch: Clemente Jacques Aderezo Ranch Light , Espinacas, Salmón al Horno o a la Parrilla, Lechuga de Hoja Verde, Carnitas. Dinner: Chuleta de Cerdo. Snacks/Other: Silk Leche de Almendras. more...

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