xanda.o's Journal, 08 May 18


View Diet Calendar, 08 May 2018:
926 kcal Fat: 31.21g | Prot: 32.89g | Carbs: 137.03g.   Breakfast: Pistaches, Leven Barra de Cereais Petit Gateau. Lunch: Aipim (Cozido), Alface, Sopa de Legumes. Dinner: Gomes da Costa Salada de Atum com Batata, Maionese, Azeitonas e Salsinha, Taeq Sopa de Legumes. Snacks/Other: Tomates, Alface, DIA Cream Cheese, Sadia Patê de Peito de Peru, Pullman Rap10 Integral. more...

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