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86,7
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87 kg
Lost so far: 0 kg.
Still to go: 4 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 23 February 2016:
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1614 kcal
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Fat: 53.50g | Prot: 54.29g | Carbs: 229.13g.
Breakfast: Beurre (Salé), Pain Blanc, Thé sans Sucre, Confitures et Conserves. Lunch: Far Breton, Café Expresso, Sandwich au Jambon et au Fromage. Dinner: Pomme, Leader Price Tomates Farcies et Riz Cuisiné. Snacks/Other: Clémentines, Far Breton. more...
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Gaining 1.8 kg a Week
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person of interest's Weight History
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