Weigh In record (no journal entry) for 05 February 2020
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79.7 kg
Lost so far: 1.3 kg.
Still to go: 11.7 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 05 February 2020:
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1131 kcal
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Fat: 57.53g | Prot: 48.20g | Carbs: 109.07g.
Breakfast: Da Colônia Amendoim Doce Crocante Cri Cri, Pura Polpa Suco Misto de Abacaxi, Limão, Couve, Gengibre e Hortelã. Lunch: Cenouras Cozidas, Beterraba Cozida, Alface, Peito de Frango, Feijão Preto Cozido, Arroz Branco (Cozido). Dinner: Zona Sul Peito de Chester Defumado, Alface, Queijo Mozzarella, Lacta Chocolate com 60% de Cacau, Hershey's Chocolate Amargo 60% de Cacau, Tapioca. Snacks/Other: Torcida Salgadinho de Trigo Sabor Churrasco . more...
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Losing 2.1 kg a Week
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Priscila Suppi's Weight History
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