Weigh In record (no journal entry) for 15 November 2019
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52.7 kg
Lost so far: 0 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 15 November 2019:
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2257 kcal
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Fat: 37.31g | Prot: 114.18g | Carbs: 369.04g.
Breakfast: Melinda Mela Renetta, Myprotein Omega 3, Curcuma, Coccodì Albume d'uovo Pastorizzato, Penny Market Orzo e Caffè, Fiocchi d'Avena. Lunch: Pepe Nero, Curcuma, Petto di Pollo, Carne, Asparagi (non Preparati, Surgelati), Delizie del Sole Riso Originario. Dinner: Divella Tagliatelle, Burro, Tuorlo d'uovo, Patate. Snacks/Other: Coop Ciabatta di Grano Tenero, Dal Salumiere Prosciutto Cotto. more...
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Gaining 6.3 kg a Week
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MURIEL DI BLASI's Weight History
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