Weigh In record (no journal entry) for 15 February 2019
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54.7 kg
Lost so far: 0 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 15 February 2019:
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2758 kcal
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Fat: 52.50g | Prot: 113.95g | Carbs: 461.66g.
Breakfast: Scotti Riso Carnaroli, Fiocchi d'Avena, Pere, EuroCompany Mandorle a Fette, Curcuma, Albume d'uovo, Misura Stevia, Cannella. Lunch: Uovo, Coop Punte di Asparagi Surgelate, Scotti Riso Carnaroli. Dinner: Cavoli Cotti, Olio Extra Vergine di Oliva, Piselli (Surgelati), Noriberica Pesce Spada, Spaghetti di Soia, Olio Extra Vergine di Oliva. Snacks/Other: Amo essere Biologico Gallette di Riso, Jaus Pane di Segale, Carote. more...
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Gaining 7.7 kg a Week
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MURIEL DI BLASI's Weight History
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