Weigh In record (no journal entry) for 04 February 2019
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52.6 kg
Lost so far: 0 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 04 February 2019:
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2797 kcal
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Fat: 51.88g | Prot: 124.00g | Carbs: 464.17g.
Breakfast: Caputo Mandorle Tostate, Misura Stevia, Pere, Fiocchi d'Avena, Riso Basmati, Curcuma, Albume d'uovo. Lunch: Baguette, Esselunga Bio Riso Integrale, Petto di Pollo, Piselli (Surgelati), Olio Extra Vergine di Oliva, Curry in Polvere, Topinambur. Dinner: Verza, Olio Extra Vergine di Oliva, Petto di Pollo, Spaghetti di Soia. Snacks/Other: Fiorentini Gallette di Mais, Penny Market Pane di Segale, Banana, Carote. more...
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Gaining 0.7 kg a Week
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MURIEL DI BLASI's Weight History
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