Weigh In record (no journal entry) for 05 January 2019
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51.5 kg
Lost so far: 1.1 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 05 January 2019:
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924 kcal
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Fat: 16.07g | Prot: 65.59g | Carbs: 135.71g.
Breakfast: Mele, Crema di Cioccolato e Nocciole, Molino Rossetto Farina di Grano Saraceno, Myprotein Farina d'avena, Kiwi, Coccodì Albume d'uovo Pastorizzato. Lunch: Salsa di Soia (Shoyu), Asparagi Cotti (da Freschi), Coop Code di Gamberoni, Salmone, Zucchine. more...
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Losing 1.4 kg a Week
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MURIEL DI BLASI's Weight History
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