awiedmorris's Journal, 26 Aug 17

my lunch.. nom nom

View Diet Calendar, 26 August 2017:
603 kcal Fat: 34.08g | Prot: 64.03g | Carbs: 5.47g.   Breakfast: Hard-Boiled Egg. Lunch: Roasted Broiled or Baked Chicken Breast, Cucumber (with Peel), Chicken Wing Meat and Skin (Broilers or Fryers). Dinner: Sardines with Tomato-Based Sauce (Mixture), Hard-Boiled Egg. Snacks/Other: Tao Kae Noi Crispy Seaweed Original. more...

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