Tsepang's Journal, 07 Aug 17

Pasta ( made from Peas, lentils , chickpeas and borlotti beans) with diced tomatoes with basil and feta cheese 💕😩 AMAZING.

View Diet Calendar, 07 August 2017:
1334 kcal Fat: 47.80g | Prot: 77.80g | Carbs: 145.27g.   Breakfast: Apples, Egg, KOO Baked Beans in Tomato Sauce. Lunch: Naartjie, Mugg & Bean Serious Cappuccino. Dinner: Good Hope MA Milk Alternative, All Gold Chopped Peeled Tomatoes, Simonsberg Traditional Feta, San Remo Pulse Pasta. more...
2561 kcal Exercise: Spinning - 50 minutes, Resting - 15 hours and 10 minutes, Sleeping - 8 hours. more...



     
 

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