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A working lunch.
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1290 kcal
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Fat: 41.61g | Prot: 108.83g | Carbs: 123.92g.
Breakfast: Whole Milk, Egg, Egg White. Lunch: Olive Oil, Kirkland Signature Boneless Skinless Chicken Breasts, Nature's Intent Organic Chia Seeds, R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese, French or Vienna Bread, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Tomatoes. Dinner: Corn Tortilla, Kirkland Signature Boneless Skinless Chicken Breasts, Kraft 3 Cheese Mexicana Shredded Cheese. Snacks/Other: Honey Nut Cheerios, Whole Milk, Bouchard Dark Chocolate, Blueberries, Garden Lites Veggie Muffins Zucchini Chocolate. more...
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 Comments
25 Jun 24 by member: sk.17
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Understood, Tuesdays and Fridays my lunch is the same way; always a working lunch. I stuff as much food as I can in my mouth 👄 while I do truck order following Joey, letting him know what to order, and how much to order, as I try to get as much stuff done as I possibly can before I go home on my 9:30-10 hour day, lol.
25 Jun 24 by member: Leah_guffey
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